Making Connections
2:29
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Discover Madrid, the culinary capital of Spain, with World Nomads’ Nicola Moores as she reflects on her experiences as a nomad.
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2:29
Discover Madrid, the culinary capital of Spain, with World Nomads’ Nicola Moores as she reflects on her experiences as a nomad.
Travel to Madrid, in the center of Spain, with World Nomads’ Nicola Moores where she makes a series of local Spanish food connections through her encounters with various locals.
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World Nomads’ Edwina Hart plants rice, fishes for sea bass in the Mediterranean, and cooks ancient Catalonian recipes with local grandmas, as she connects with the locals through food.
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Join Nicola Moores from World Nomads as she discovers the local produce of Madrid, Spain - from six different types of strawberries, to unique gooseneck barnacle delicacies.
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There’s more to Spanish food than paella, tapas, ham, and cheese. World Nomads’ Aube Rey Lescure tries some delicious dining alternatives in Andalusia.
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Join World Nomads’ Aube Rey Lescure on a road trip through Spain as she shares a series of poetic vignettes to ignite your senses, and inspire you to visit Andalusia on the country’s southern coast.
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Travel to Barcelona with World Nomads’ Edwina Hart as she takes a cooking class above the famous La Boqueria market, and explores the streets on a tapas tour.
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