Off the Beaten Path
Go off the beaten path in Sri Lanka with World Nomads’ Suresh Doss as he discovers a delicious milk curd, and the traditional process used to create the iconic dish.
In Sri Lanka Discoveries
Negombo Fish Market
Travel to the famous Negombo Fish Market in Sri Lanka with World Nomads’ Lindsay Anderson as she searches for fresh, local produce, before cooking up a delicious curry at Mirage Hotel Colombo.
Time for Tea
Travel to Bandarawela, in Sri Lanka’s Hill Country, with World Nomads’ Lindsay Anderson as she discovers the plantations of one of Sri Lanka’s most iconic exports - tea.
Travel to Kandy in Sri Lanka with World Nomads’ Lindsay Anderson as she discovers the heart and soul of Sri Lankan food - spices - and investigates the origins of the vast spice resources.
The Curry Connection
Travel with World Nomads’ Mahsa Fratantoni to the largely unknown area of Jaffna, in northern Sri Lanka, where she connects with a local family over spicy curries.
Join World Nomads’ Suresh Doss as he returns home to Sri Lanka for the first time in decades, and rediscovers the local food, culture, and people by sampling a delicious fish head curry.
Farm to Table
Travel with World Nomads’ Mahsa Fratantoni as she goes deep into rural Sri Lanka to discover the fascinating process of Chennai farming - a primitive style passed down through generations.