Eat, Drink, Madrid
Join Nicola Moores from World Nomads as she discovers the local produce of Madrid, Spain - from six different types of strawberries, to unique gooseneck barnacle delicacies.
In Spain Discoveries
World Nomads’ Edwina Hart plants rice, fishes for sea bass in the Mediterranean, and cooks ancient Catalonian recipes with local grandmas, as she connects with the locals through food.
Discover Madrid, the culinary capital of Spain, with World Nomads’ Nicola Moores as she reflects on her experiences as a nomad.
Eating in Madrid
Travel to Madrid, in the center of Spain, with World Nomads’ Nicola Moores where she makes a series of local Spanish food connections through her encounters with various locals.
Andalusian Road Trip
Join World Nomads’ Aube Rey Lescure on a road trip through Spain as she shares a series of poetic vignettes to ignite your senses, and inspire you to visit Andalusia on the country’s southern coast.
Travel to Barcelona with World Nomads’ Edwina Hart as she takes a cooking class above the famous La Boqueria market, and explores the streets on a tapas tour.
Spain Beyond Paella
There’s more to Spanish food than paella, tapas, ham, and cheese. World Nomads’ Aube Rey Lescure tries some delicious dining alternatives in Andalusia.